Use a higher quality vodka in your martini.This will add a touch of sweetness and creaminess to your drink. Use a flavored coffee creamer in your espresso.A rich, dark roast will add more depth of flavor to your martini. Use a higher quality coffee for your espresso.
Creamy expresso martini how to#
Now that you know the perfect ratio for a creamy espresso martini, go out and enjoy this delicious drink! How to make your espresso martini even creamierĮspresso martinis are delicious, but if you want to take them to the next level of deliciousness, you can make them even creamier. And if you want a little extra sweetness, a simple syrup or chocolate sauce can do the trick. If you find that the drink is too strong, you can always add a little bit of milk or cream to mellow it out. This will give you a nice balance of flavors and a creamy texture. We recommend using a ratio of 1 part espresso to 1 part coffee liqueur to 2 parts vodka. Once your espresso is ready, add in the coffee liqueur and vodka. You'll want to use a dark roast coffee for this, as it will add a rich flavor to the drink. The first step is to make a strong cup of espresso. This can be a tricky balance to strike, but once you find the perfect combination, you'll be hooked on this delicious drink. The key to making a creamy espresso martini is to find the perfect ratio of espresso to coffee liqueur to vodka. The perfect ratio for a creamy espresso martini
Pour the espresso, vodka, coffee liqueur and heavy cream into a cocktail shaker filled with ice cubes.
1 ounce of vodka-1 ounce of coffee liqueur.
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